Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30 - 10pm
Sunday - 9am to 1pm (brunch)
25 Douro Road (corner Thomas St) South Fremantle
Star Rating - West Australian Good Food Guide 2013
Regional Listing - Gourmet Traveller Restaurant Guide 2013
Star Rating - West Australian Good Food Guide 2012
Regional Listing - The Age Good Food Guide 2012
Regional Listing - Sydney Morning Herald Good Food Guide 2012
Tucked away in South Fremantle, The Crowded House is just metres from the lovely South Beach, in a predominately residential area. Far removed from the hustle and bustle of Fremantles Cappucino Strip, patrons can enjoy their fine dining experience in a beautiful and relaxed environment. The building itself is a turn of the century, heritage listed limestone cottage that has been internally renovated to become a fit for purpose restaurant, whilst still referencing and respecting the past. The artwork and pottery featured in the restaurant is all the work of the owners grandfather Guy Grey-Smith, with sculptural elements provided by the owners father, Mark Grey-Smith.
To make a booking, please use the form below and we will phone back with confirmation as soon as possible. Please note that we are closed Monday and Tuesday so bookings made during this time will be confirmed on the Wednesday.
Please note that we do not take bookings for breakfast.
Because we're so sure that you'll enjoy yourself at our restaurant, your email address will be added to our mailing list. If you don't want to be added, just let us know!
The process of sourcing the best possible product is a continually evolving and exciting aspect of restaurant life.
Connections made between small, local producers and restaurants are long lasting and sincere. Both producer and chef understand and appreciate quality and taste, something that can be lost in the mass distribution and supermarket based food economy that dominates the landscape today.
It is with great pleasure and pride that we can list the following producers that we work closely with:
- Bunker Produce - Narrogin (Mushrooms)
- Rainbow Chard and Micro Herbs from our garden
- Millers Flour
- Baldivis Rabbits
- Ringwould Dairy - Albany (Cheese)
- That guy from down the road who brings us honey
- Manjimup Truffles
- Larners Oysters - O'Connor
- Partridges - Nedlands (Seafood)
- Fini Olives
- 3 Hulbert St - South Fremantle (Lavender)
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